here are some of the things i know.
and many that i don't.
Monday, August 09, 2010
the upside of obsessiveness
i have cooked beef stew, pasta sauce, and vegetarian chilli in the past 4 days and there doesn't seem to be any letting up. i am eating better than i have in weeks and am excited to have people over to share in my amazement of my slow cooker!
2 comments:
Slow cooking is awesome!! Love it.
i also cut my hand in two places deep enough that i considered stitches while cutting an avocado, so maybe this slow cooker obsession needs a break...
but the chilli really was delicious.
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