Sunday, November 02, 2008

omnivore's 100

i stole this from k this late sunday evening when i am not in the mood for bed, or for writing much else (as witnessed by my inability to post for the past few weeks). it is the omnivore's 100 and was fun to do. i copied it from her and deleted all the hyperlinks, but check her blog out if you want to know what half this stuff is (i had to look up a bunch).

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating. (except here they are red because i cannot figure out how to strike anything through)
4) Optional extra: Post a comment here at linking to your results

The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos Rancheros
4. Steak tartare (just the other day and i loved it)
5. Crocodile (it tastes like salty chicken and is gross)
6. Black pudding (surprising considering my proximity at times to the places that eat this 'delicacy.' but no, i wouldn't try it.)
7. Cheese fondue (but i don't know what the big deal with the fondue is)
8. Carp
9. Borscht (i don't think i've ever had beet soup, but i surely would try it)
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich (raspberry j is best)
14. Aloo gobi (i am not sure i have had exactly this, but things very similar to it)
15. Hot dog from a street cart (my most recent one was a sausage in a bun in prague and it came with a pickle!)
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (i think so, but cannot remember an instance and i'm sure i would not like it)
19. Steamed pork buns (nothing about pork excites me and if i were to eat it, it would have to be some sort of pork roast)
20. Pistachio ice cream
21. Heirloom tomatoes (a life without tomatoes would not be worth living)
22. Fresh wild berries
23. Foie gras (i don't know a whole lot about foie gras, but have heard of some unethical farming practices to get those livers to grow so much. and liver, ew)
24. Rice and beans (it is a staple is so many countries i have been in and has its own name in cuba, but i cannot recall it at the moment)
25. Brawn or head cheese (had i wanted to try it, germany would have been the best place, it is everywhere)
26. Raw Scotch Bonnet pepper
27. Dulce de leche (one of my favs in mexico)
28. Oysters (raw or smoked, delicious)
29. Baklava
30. Bagna cauda (but yum!)
31. Wasabi peas (i once ate a few bowls of these in the coolest restaurant in hamburg, germany - then proceeded to steal a beer glass)
32. Clam chowder in a sourdough bowl (i have this issue with soggy bread)
33. Salted lassi (i have never liked the idea of the lassi and have yet to try one)
34. Sauerkraut (again, the germans)
35. Root beer float (the best kind of float!)
36. Cognac with a fat cigar (but not together, so i don't think that counts)
37. Clotted cream tea (in the lake district in england... so rich and so good)
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail (twice in the last year - south africa and paris and i enjoyed it much more than i thought i would)
41. Curried goat (i have eaten goat in many forms - thank you africa - but never curried)
42. Whole insects (chapulines in oaxaca, mexico. blech, but i did it)
43. Phaal (maybe i would try a bite)
44. Goat’s milk (not just plain milk, but cheese made with it)
45. Malt whisky from a bottle worth £60/$120 or more (i had a scottish flatmate, he introduced me to nice scotch and hot toddies)
46. Fugu
47. Chicken tikka masala (just not with the chicken)
48. Eel
49. Krispy Kreme original glazed doughnut (heavenly, and i don't typically like doughnuts)
50. Sea urchin (no, but i did have one stuck in my foot for weeks)
51. Prickly pear (mexican street food includes cactus)
52. Umeboshi
53. Abalone (there is some nasty poaching going on with this stuff in south africa, and i am pretty sure my former next-door neighbour was in on it when i lived there and when he pulled hods of it out of his freezer, i politely declined)
54. Paneer (my favourite is the paneer tikka from hashmi in nairobi - if you go there, order it!)
55. McDonald’s Big Mac Meal
56. Spaetzle (something i should have tried while i was in deutschland, apparently)
57. Dirty gin martini (i had my first last year and it is surprisingly delicious and dangerous...)
58. Beer above 8% ABV (i think)
59. Poutine
60. Carob chips
61. S’mores (back in the brownie camp days)
62. Sweetbreads (like maybe if i was on amazing race and this was the only thing keeping me from being a millionaire, then maybe)
63. Kaolin
64. Currywurst (funny, i read a lot about this this past summer and there is even a museum devoted to the stuff in berlin, but it did not appeal to me so alas, i have not eaten it)
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (mmmmm..... churros)
68. Haggis (in Edinburgh and it was pretty tasty)
69. Fried plantain (hello africa, and not too bad, but i am off bananas because of the many and varied uses of all things banana-like in east africa)
70. Chitterlings, or andouillette (no, no way)
71. Gazpacho (i made it once and described it as tasting like blended salad, but it was good blended salad)
72. Caviar and blini (wait, not together, but this one confuses me)
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu (and mostly because i am afraid of exported food products from china at the moment)
77. Hostess Fruit Pie
78. Snail (and one time in paris, which was so parisian and delicious)
79. Lapsang souchong (sure, i like tea, just doubt that i would like a smoky tea)
80. Bellini
81. Tom yum (sounds nice)
82. Eggs Benedict (hollandaise is not my favourite, but the avenue diner in calgary does a fantastic version of these eggs)
83. Pocky (no, but i have had a very similar italian treat)
84. Tasting menu at a three-Michelin-star restaurant (oh, yes please!)
85. Kobe beef (what do you think the chances of the kobe beef fast food at u of c is actually kobe beef?)
86. Hare
87. Goulash (my mom made this a lot when i was growing up and i never cared for it, but had it again in hungary this summer, not bad, not bad)
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam (unless i ate it when i was little, i don't think i have ever eaten spam)
92. Soft shell crab (never the soft shell variety)
93. Rose harissa (not yet, but i will)
94. Catfish
95. Mole poblano (i did not like this one bit and have no idea how the mexicans go so crazy for this national dish)
96. Bagel and lox (i think i have lived off of this for days on end at times)
97. Lobster Thermidor (never the thermidor variety)
98. Polenta (the first time at an italian dinner party and i only give it a medium)
99. Jamaican Blue Mountain coffee (is that like code word for marijuana?)
100. Snake


La Cabeza Grande said...

Interesting list. I can't believe you've never had gumbo, frog legs or catfish. I am belying my mother's Louisiana roots here :o)

lu said...

one day, i will make it to the southern us and eat and eat and eat!

Heather said...

I'm surprised you haven't had soft shell crab... Haven't you had a spider roll at a sushi restaurant?? They're delicious!

Head cheese just sounds awful, and I like cheese.

Tom Yum I think I maybe had... Maybe not. I just feel like I've had that.

K said...

Oh the southern US. It scares the crap out of me, but I must go and eat real bar b que. And end up with the meat sweats.

lu- there are a couple of options for strikethrough (and i'll post with extra spaces between the words and the < because apparently the html code for strikethrough is too complicated for comments:

< del >word< / del >
< strike >word< / strike >

Devo said...

Heather, just a note that head cheese contains no cheese whatsoever.

lu said...

thanks for the tips on the strike through, i will try it out!