i have spent a few days canning things lately, beets and salsa with my mom and peaches, tomatoes, and more beets with my best kitchen friend. i felt as though i was channeling the knowledge of my foremothers who have been doing this for centuries and it just seems like such an appropriate autumn activity.but, as with every new skill, you live and you learn. so waiver forms stating that i am not responsible for any botulism that you contract and soggy peaches aside, i think it was a complete success!
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