Wednesday, February 22, 2006

inspiration and rejuvenation

i managed to make espresso with my new italian coffee maker and now i just need those tiny little espresso cups to drink it out of! i always thought they were the cutest but until this time have not had any use for them. one small trip to italy and my whole world has changed...

so what is it that you are supposed to do when you go to italy? besides spin on your heel on the balls of the bull inlaid in the floor of an arcade in milan, you might ask. (because yes i did that, apparently it is for good luck and there must be a lot of lucky people walking around because that poor bull's testicles were nearly non-existent from many years of heel spinning).

if buying italian leather boots and a hand bag is what comes to mind then i have succeeded at having a truly italian experience. these boots are simply divine. cowboyish but rather pointy and probably far too fashionable for a simple canadian girl such as myself. but they sure are fun.

the kindness and hospitality of the people i met in my short time in italy and at the olympics was fantastic. my friend with whom i travelled speaks italian and lived in the country for a few years and i felt privileged to get to know her friends and to stay with people in every city we visited. going out for dinner is a wonderful experience in italy and i was glad to be doing it with people who could translate the menus and make great conversation. we laughed a lot, especially when we met a group of italians at a pizza restaurant and one of them taught me how to do 'skeleton' on the table top while sharing a bottle of wine and playing practical jokes on an unsuspecting japanese couple.

and now i know that i love anchovies! delicious fishy goodness.

the olympics were understated and not overwhelming and although some people might complain about the lack of atmosphere, i quite enjoyed it. i felt that the olympics had not entirely taken over the city. and if it weren't for all the roots paraphernalia, team canada jerseys, and maple leaves you might just think there was an international conference in town. but by far i saw more canadians than any other nationality and even met a bunch of cowboys from calgary as well the men's curling team and catriona le may doan.

it was nice to come back to lancaster rested and rejuvenated and ready to take on the rest of the semestre. amazing what time away can show you. i am feeling quite inspired to continue with research and have let go of some of my frustrations. i also was reminded to make the most of my short time here because i will truly never have this opportunity again. getting up in the morning, going for a run, tidying my room, meeting a friend for coffee, spending the afternoon in the library, and coming home to sit and chat in the kitchen with friends really is unique to this particular situation.

tonight i have found loads of muffin, cookie, and bread recipes to make in the coming weeks and i am beginning to realise more and more why my mom bakes. such a relaxing and rewarding experience. perhaps because the best part is sharing the finished products with other people!

i had an invitation by my friend who is older than any of my parents to have picnics this summer and i got all excited thinking about what i could bring and if i could find a basket (and it is not until the summer!) and she said she was happy to find another 'foodie.' now if you knew my history in the kitchen previous to arriving in lancaster this would be a huge shock. but i think i really can hold my own and am excited to keep trying.

2 comments:

lu said...

ps - lent update

i had white chocolate (but with REAL mint leaves and it was white which hardly counts) and i had some italian biscuits that had chocolate on them.

but other than that i have held strong.

Anonymous said...

Why I love the kitchen: It is a social place, it seems to be where people meet up, it is popular in our house, and I also love sharing my creations with others. I never understood why people didn't like it, even you. But I am glad we can now all share the excitement of a mixer, the oven, or a new kitchen ingredient!! Cheers to your baking.